Touring in Sichuan, eating is pleasant, enjoyable and full of characteristics.

    Sichuan has been a wonderful place since ancient times. The Land of Aboundance with fertile lands, adequate rivers, abundant

foods and products, has brought up so many outstanding people. Since the roads of Sichuan were hard and dangerous, it was less influenced by wars in historical times, so Sichuan natives could create and develop their eating culture with unique feature during the long history. And there is a saying goes "Best Eating in Sichuan" and "Wonderful Sapor in Sichuan".

Snacks: Sichuan snacks are mostly made up of rice, flour and grains. They are characterized by delicate appearance, high quality and low price. Many famous snacks originate from street pedlars in old times. After hundreds of years’ development, nowadays the restaurants shared “The Old and Famous Shop in China” are mushrooming, such as Long Chao Shou(hun tun dumplings), Zhong Shui Jiao(boiled dumplings), Dan Dan Noodle with Chili Sauce, Han Bao Zi(Han's dumplings), Pearl-like Sweet rice ball, Slice Beef Salad, etc.

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