Touring in Sichuan, eating is pleasant, enjoyable and full of characteristics.

    Sichuan has been a wonderful place since ancient times. The Land of Aboundance with fertile lands, adequate rivers, abundant foods and products, has brought up so many outstanding people. Since the roads of Sichuan were hard and dangerous, it was less influenced by wars in historical times, so Sichuan natives could create and develop their eating culture with unique feature during the long history. And there is a saying goes "Best Eating in Sichuan" and "Wonderful Sapor in Sichuan".

    Hot pot consists in two categories: red soup one(hot flavor) and white soup one(salty and fresh flavor), and sometimes the mandarin dark pot(both flavored soup) are employed. People boil whatever they want, and it tastes fresh and fragrant. The materials for boiling are as many as several hundreds.

    As a special-flavored popular delicacy of Sichuan Cuisine in recent years, hot-soup pot has influenced the whole country, and its particular charm attracts innumerous customers. A lot of people like to have it but also are afraid of it. When they eat it, they perspire and breathe constantly due to spice and hotness, however, few of them back out. Some people addict to it, and have the desire to taste it without a day off.

    Hot-soup pot focuses on hot and spicy flavors, but it turns moderate-flavored, fragrant and delicious by seasoning in the dishware, , without too much spice and strong taste, not too mention stimulating the stomach and intestines.

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