 The
modern Sichuan Cuisine is basically characterized by six flavors,
namely, numbing, spicy, sweet, salty, sour, and bitter flavors. On
the basis of the six basic flavors, mixed flavors are created. Diverse
and numerous dishes are made available by using different raw materials
and cooking methods.
There are more than 27 mixed flavors of modern Sichuan Cuisine, and
it is experiencing expansion at present.
Major mixed flavors include the following 18 kinds:
Salty: Carp in White Sauce, Mushroom and Vegetables in
White Sauce, Fried Sharks Fin in Brown Sauce, Crisp Fried Pork Slices
With Sauce, etc.
Numbingly Spicy: Ma Po Bean Curd, Water-Boiled
Beef, Deep-Fried Shredded Beef, etc.
Chilli Spicy: Spicy Chicken Cubes Fried with Peanuts,
Stir-Fried Scallop Cubes, Stir-Fried Sliced Pork, etc.
Fish-Fragrant: Fish-fragrant Shredded Meat, Fish-fragrant
Eggplant, Fish-fragrant Duck, etc.
Ginger Sauce: Chicken In Ginger Sauce, Spinach
In Ginger Sauce, Water Spinach In Ginger Sauce, etc.
Sour Spicy: Stir-Fried Chicken, Stir-Fried Cucumber,
etc. 
Sweet Sour: Fried Fish with Sweet And Sour Sauce,
Fried Chicken With Sweet and Sour Sauce, Shredded Bamboo Shoot in
Sweet and Sour Sauce, etc.
Litchi: Three Flavor Sizzling Rice, Sea Cucumber
With Sizzling Rice, Sliced Pork Fried With Litchi, etc.
Sweet: Walnut PuréE, Sweet Potato with Rock Sugar,
Lotus Leaf with Longan in Icy Juice, etc.
Salty: Chicken in Chilli Sauce, Sliced Fish in
Chilli Sauce, Minced Peas, etc.
Multi-Flavored: Multi-Flavored Chicken, Multi-Flavored
Bamboo Shoot, etc.
Minced Garlic: Sliced Pork With Spice And Minced
Garlic, Beans in Minced Garlic, etc.
Household Flavor: Bean Curd, Stir-Fried Sliced
Pork, Household Sea Cucumber, etc.
Chenpi: Chenpi Chicken, Chenpi Duck, etc.
Spiced: Spiced Dried Beef, Spiced Dried Peanuts,
etc.
Baked: Baked Rabbit, Baked Duck, etc.
With wine sauce: Duck Slices in Wine Sauce, etc.
Bitter: Stir-Fried Sliced Pork, Stir-Fried Bitter
Squash, etc.
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